Originally from Pittsburgh, PA, I moved to Florida in 1993. Warm hospitality was instilled in me from childhood by my grandmother, who inspired me to join the industry in 2001. With a diversified background and over 17 years of hospitality management, catering sales, event planning, floral and event decor sales, training and personal development, I am known for my exquisite attention to every last detail and strong relationships and friends with wonderful vendors.

My journey in this industry began at Chef Allen's, then led Sonesta Beach Resort Key Biscayne,

and continued on to Turnberry Isle Miami, then St. Regis Bal Harbour and Always Flowers & Events before welcoming my amazing twins, Mason and Madison into the world.

I am forever grateful for my journey, experiences and

the paths I've crossed.

I am passionate about Weddings & Events and the opportunity to assist clients towards their vision, with the common goal of creating an amazing event!

I sincerely look forward to assisting you.